Picking out a vintage food post was pretty hard. All the recipes we put up on the blog we really love so choosing one can be VERY challenging. It was a toss up between this & a dessert recipe. But when I saw this article I knew I had to make this dish again, this time with a twist. I still has all the croque goodness but this time in a croissant form. When Katy & I saw the pictures of it we started drooling, we won't judge you if you do the same
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