Remember in my last food post I told y'all I was in LOVE with pastry puff? Well my love just got a little deeper. I used it to make a strawberry crostata with homemade whipped cream, yummmmm!It's wonderful for summer. It's tart & sweet & the whipped cream adds the perfect bite. We usually can't keep strawberries in our fridge, we love 'em that much. I'm just gonna go ahead & add this to my strawberry recipe file. I should just label that file "Devoured in 5 Minutes"
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