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Ingredients
3 cups watermelon puree (about half of a medium watermelon)
1/4 cup lime juice
3 tablespoons mint simple syrup (i used this recipe)
1/2 cup white rum
Directions
Start by cutting up the watermelon. Cut off the watermelon rind and remove any black seeds. Then cut the watermelon into big chunks and place in a bowl.
Once the watermelon is cut up, start to puree it. I used an immersion blender but you can also use a blender!
Strain your watermelon puree into a big pitcher, and add the lime juice. Then add the mint simple syrup to taste, 3 tbsp worked just fine for me! Lastly, add the rum! Give it a stir and a taste! Enjoy!
I hope you guys like this rum punch and have a safe and happy Labor day!!
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