When I was thinking of food posts for our Fiesta week a friend of mine suggested ceviche. My immediate reaction was "yeah right I'm not making that" but I didn't let him know I was thinking that. I did like every girl would I smiled & let him talk. Finally when he said I didn't have to cook the fish I got a little excited (fish is one thing I haven't cooked & I don't plan on doing it for a while) He said that the lime juice does all the cooking for you, now that sounds like my kind of recipe. I also found this video that helped a ton. All you do is chop, dice & voila! Plus I have to admit I have some mean knife skills if I do say so myself!