3.21.2012

Going Bananas

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When I first read this recipe from Ina Garten was delicious I quickly knew one thing, "MAKE IT LIBBY" Yup they were right this recipe is  just as delicious as they said. It's moist & light but full of so much banany (I just made that word up) flavor. The only hard part for me was waiting for the cake to cool so I could finally frost it. There's nothing I love more than cake straight out of the oven, seriously I think that might be my biggest weakness
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