Ultimate Grilled Cheese Sandwich

I don't know about y'all but I'm always looking for a new way to make a grilled cheese sandwich even better. We have a way that'll make you want to eat grilled cheese sandwiches all the time, ok it's really Ina Garten's way but who's keeping tab. This special sauce makes every sandwich sooo much better. Trust us we've put it on just about every sandwich you can think of, hey what can I say when I like something I stick with it.

FALL where are ya?

hey y'all! how was everyone's weekend? i'm writing this post with VERY high hopes that it'll be cooler soon. realistically though i need to keep my shorts and wedges on hand cause summer in TX lasts till the end of september. yes while y'all lovely people are breaking out your scarves and blazers we'll be sweatin' it out here. so i thought i'd share my absolute FAVORITE soup recipe for fall. i was lucky enough to find this tomato-basil soup recipe from La Madeleine's & oh boy is it gooood! my sisters love love love it!! i would make it every single day if i could plus i'd use any excuse to bust out my hand blender...last christmas that was the only thing i wanted santa to bring me :) thanks santa katy & santa mandy! hope y'all enjoy this soup & the cooler weather

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not your average grilled cheese

When I first saw this sandwich on Chocolate and Carrots I was overjoyed with this cheesy goodness! Just the pictures alone were enough to make me swoon, and then the icing on the cake...PESTO! I mean who puts pesto on a grilled cheese? I bet you will now. This sandwich is really just that much better with all fresh ingredients, you cant beat it scouts honor! Ok so I was only a girl scout for maybe a day(and that's pushin' it) but still, take my word for it.


If you wanna take it on the wild side add a spiked lemonade, or better yet a minted vodka lemonade, it's delicious!!! Enjoy!

gourmet goodness

Tuna is my go to! It is the sandwich i most order at subway, and also the thing i can't mess up! I love it so many ways...on crackers, sprinkled with lemon pepper, with cheese in melt form...it's just wonderful!

I am always looking for new sandwiches to try, especially in the summertime & when i saw this recipe on epicurious i knew i had to try it! It's a gourmet twist on my beloved tuna! 

It's tuna mixed with artichoke hearts, topped with basil, and then spread on a baguette....drool worthy i know! You owe it to yourself and your stomach to try this!