Almond Strawberry Shortcakes

The month of April is always so busy for us. We're celebrating birthdays & anniversaries. So needless to say we eat our fair share of cake. Well I've found this perfect & totally delicious almond strawberry shortcake recipe to get us through April. These cakes are extremely light & the best thing is you use almond cornmeal instead of flour. These little cakes let the strawberries really shine. One of these individual desserts wont weigh you down (thumbs up) This is definitely one of the best strawberry desserts! Hope y'all enjoy it as much as we do!

Rhubarb Shubarb

I've been wanting to make this exact recipe for a very very long time. Don't even ask me why I didn't because I couldn't even tell ya. I just knew that his strawberry rhubarb crisp had to be baking in my oven by the weekend. To tell you the truth rhubarb kinda scared me, I mean it's a big pink stalk. How delicious could it be? Well VERY delicious is the answer. Seriously this recipe is so good & surprisingly very easy.  It tastes so fresh, the rhubarb & strawberries are a match made in heaven! I don't know why I ever doubt Ina, she's a magician with desserts.

Drink Up!

I'm not sure if being excited about an alcohol drink is a good thing or not, but we were really excited to make this white sangria! It was so simple a baby could do it. Keep in mind we don't condone any baby making an alcoholic beverage (that would be amazing though, right?) This recipe is amazingly delicious and quickly climbing the charts to be a #1 must have for FIESTA! Your going to love it! 

Spring has Sprung

The weather here in S.A has been pretty great lately. Spring has arrived!!! You know what that means Easter, baseball games oh & one more important thing FIESTA..... (look out for those posts in a few weeks) I love spring instead of turning on the oven I like to incorporate fresh fruit into anything & everything. I recently found a refreshing fruit salad recipe from Giada. It's made with sweet white wine & mint, sounds delicious right? It's the perfect recipe for spring & summer.